Wednesday: 2/28/2018


Express Meal

...
Pasta with Maine Beef Sauce(L)(DF)(H)

Soup

Chicken Tortilla Soup(NGI)
Corn Chowder(V)(NGI)

Main Course

Baked MSC Cod with Tomato Avocado Relish(NGI)(DF)
Chicken Quesadilla
Cheese & Bean Tostada(V)
Beef Quesadilla (H)
Homemade Salsa(VE)(NGI)
Vegetable Enchilada(VE)(NGI)
Fresh Tortilla Salad with Organic Black Beans(V)(NGI)
Garbanzo Bean Salad (VE) (NGI)
Pasta Bar
Sweet & Sour Cabbage Slaw(VE)(NGI)

Vegetables

Roasted Corn
Braised Mixed Greens

Starches

Steamed Rice (VE)
Onion Rings(V)

Desserts

Chocolate Chip Bars