Monday: 2/26/2018


Express Meal

...
Taco Casserole(V)

Soup

Lemon Chicken & Broccoli Soup(NGI)
Maine Potato & Cheese Soup(V)(L)

Main Course

Pasta Bar
Chicken Enchilada Pie(NGI)
Pasta with Sundried Tomato & Basil(VE)
Taco Casserole(V)
Chili Glazed Tofu & Asparagus over Jasmine Rice(VE)(NGI)
Deconstructed Chicken Caesar Salad
Rice & Black Bean Salad with Lime Vinaigrette(NGI)(VE)
Quinoa Salad with Avocado Dressing(VE)(NGI)

Vegetables

Maine Honey-Glazed Carrots(NGI)(L)

Starches

Steamed Rice (VE)
Curly Fries

Desserts

Snickerdoodle Cookies