Friday: 1/19/2018


Soup

Seafood Chowder(L)
Soup of the Day (VE)

Main Course

Cold Sesame Noodles Tofu & Spinach VE
Steak & Cheese Sub
Gulf of Maine Fish Florentine (NGI) (L)
Pasta Bar
Moroccan Vegetable Tagine with Couscous(VE)
Grilled Mozzarella & Tomato Panini with Pesto

Vegetables

Steamed Peas(VE)

Starches

Steamed Rice(VE)

Desserts

Oatmeal Cookies