Friday: 1/12/2018


Soup

Soup of the Day (VE)
Seafood Chowder(L)

Main Course

Vegetable Lo Mein(VE)
MSC Cod w/ Spicy Remoulade (NGI)
Grilled Ham & Swiss on Rye
Grilled Cheese Sandwich
Italian Pita Pocket
Massaged Kale Salad(VE)(NGI)

Vegetables

Steamed Corn(VE)

Starches

Crinkle Fries with Cumin Ketchup

Breads

Multi-Grain Bread(VE)

Desserts

Fresh Seasonal Fruit(NGI)
Tapioca Pudding
Apple Bars