Thursday: 10/5/2017


Express Meal

Tofu Ravioli with Primavera Vegetables(VE)
Express Meals - Dinner - M.U.

Soup

Brunswick Stew with Ham
Southwestern Corn & Yam Soup (VE)(NGI)

Main Course

Char-Grilled Teriyaki Chicken with Grilled Pineapple(NGI)(DF)
Gulf of Maine Mussels with Garlic, Tomato, & White Wine(NGI)(L)
Tofu Ravioli with Primavera Vegetables(VE)
Grilled Vegetable Salad with Couscous & Herb Pesto(VE)
Homemade Mushroom Cutlet(VE)(NGI)

Vegetables

Steamed Whole Green Beans(VE)

Starches

Steamed Rice(VE)

Breads

Oatmeal Bread(VE)

Desserts

Chocolate Fondue
Vegan Pumpkin Buckle(VE)