Wednesday: 10/4/2017


Express Meal

Beef with Adobo Sauce(NGI)(H)(DF)
Brown Rice(VE)(NGI)
Express Meals - Dinner - M.U.

Soup

Chicken Tortilla Soup(DF)
Lentil & Black Bean Soup(VE)(NGI)

Main Course

Mongolian-Style Chicken Hot Noodles
Grilled Tofu Steak with Mushrooms(VE)(NGI)
Baked MSC Certified Fish with Jalapeno Vinaigrette(NGI)(DF)
Beef with Adobo Sauce(NGI)(H)(DF)
Make-Your-Own Saute Station - Display
Kale, Quinoa, & Orange Salad(VE)(NGI)

Vegetables

Maple Baked Butternut Squash with Cranberries(NGI)
Steamed Peas(VE)

Starches

Brown Rice(VE)(NGI)

Breads

Rustic Italian Bread(VE)

Desserts

Hot Fudge Ice Cream Sundae Bar(L)