Tuesday: 10/10/2017


Soup

Turkey Wild Rice Soup (NGI)
Korean-Style Miso Soup(NGI)(VE)

Main Course

Chicken Bulgogi Style(NGI)(DF)
Bibimbop Beef(NGI)(DF)
Tofu & Vegetable Kim Chee Stir-Fry(VE)(NGI)
Baked Three Cheese Penne Pasta(V)
Baked Potato Bar
Sesame Tofu & Vegetable Salad(VE)(NGI)
Fresh Fruit Salad(VE)(NGI)

Vegetables

Sauteed Mushroom(VE)(NGI)
Steamed Zucchini(VE)

Starches

Steamed Rice(VE)

Breads

Rustic Italian Bread(VE)

Desserts

Chocolate Pudding
Assorted Pies Featuring Pumpkin