Tuesday: 9/26/2017


Express Meal

Express Meals - Dinner - M.U.
Chicken Jambalaya(NGI)

Soup

Richardo's Cream of Chile Poblano Soup(V)
Maine Beef & Brown Rice Soup(NGI)(DF)(L)

Main Course

Chicken Jambalaya(NGI)
Vegan "Cheese" & Bean Burrito(VE)
Lemon-Rosemary Quinoa Salad(VE)(NGI)
Ginger Pork with Duck Sauce & Julienne Vegetables(NGI)(DF)
Mussels with Garlic & White Wine(NGI)(L)(DF)
Cheese Tortellini with Red Pepper Sauce(V)
Kim Bap Korean-Style Rice & Beef Rolls (Display)

Vegetables

Summer Squash with Red Peppers(VE)

Starches

Steamed Rice(NGI)(VE)
Oven Brown Potatoes(L)(NGI)

Breads

Oatmeal Bread(VE)

Desserts

Raspberry Jell-O
Vanilla Pudding
Tollhouse Pie