Tuesday: 3/6/2018


Express Meal

Sweet & Sour Chicken with Vegetables (DF)
Express Meals - Dinner - M.U.

Soup

Turkey Wild Rice Soup (NGI)
Korean-Style Miso Soup(NGI)(VE)

Main Course

Sweet & Sour Chicken with Vegetables (DF)
Sesame Tofu & Vegetable Salad(VE)(NGI)
Baked Potato Bar
Bibimbop Beef(NGI)(DF)
Tofu & Vegetable Kim Chee Stir-Fry(VE)(NGI)
Baked Three Cheese Penne Pasta(V)

Vegetables

Sauteed Mushroom (VE)
Seasoned Zucchini(VE)

Starches

Steamed Rice (VE)

Breads

Rustic Italian Bread(VE)

Desserts

Chocolate Pudding
Tollhouse Pie