Monday: 12/18/2017


Soup

Chicken Tortellini Soup
Lemon Split Pea Soup(VE)(NGI)

Main Course

Linguine with Fresh Vegetable Sauce(VE)
Linguine with Maine Beef Meatballs(L)
Maine Apple, Sweet Onion, & Bleu Cheese Flat Bread(V)(L)
Coconut Curry Chicken (NGI)(DF)
Homemade Organic Tofu Burgers(VE)
Make-Your-Own Saute Station - Display
Edamame & Chickpea Salad with Avocado Lime Dressing(VE)(NGI)

Vegetables

Braised Mixed Greens

Starches

Steamed Rice (VE)

Breads

Scotch White Bread(VE)

Desserts

Strawberry Jell-O
Pistachio Pudding
Assorted Brownies