Sunday: 12/10/2017


Soup

Tomato Soup(VE)

Main Course

Baked Three Cheese Penne Pasta(V)
Stir-Fried Vegetables with Tofu(VE)(NGI)
Maine Beef Stew(NGI)(DF)(L)
Chicken Marsala
Grilled Cheese Sandwich

Vegetables

Steamed Zucchini (VE)
Orange Glazed Beets(L)

Starches

Steamed Rice (VE)

Breads

Sourdough Bread

Desserts

Banana Cream Pudding
Hot Fudge Ice Cream Sundae Bar(L)
Assorted Popsicles(VE)(NGI)