Tuesday
:11/10/2009
Express Meal
Express Meals - Dinner - M.U.
Linguine with Fresh Vegetable Sauce
Soup
Turkey Wild Rice Soup(GF)
Hungarian Mushroom Soup(V)
Main Course
Roast Loin of Pork with Apple Cider Sauce
Thai-Style Peanut Shrimp & Rice Noodles(GF)
Southwestern Bruschetta(V)
Cilantro Chicken & Organic Black Bean Burrito
Middle Eastern Mezze Table(VE)
Cracked Wheat & Brown Rice Salad
Vegetables
Summer Squash with Red Peppers(VE)
Onion Rings(V)
Starches
Oven Brown Potatoes
Breads
Rustic Italian Bread(VE)
Desserts
Lemon Jell-O
Chocolate Pudding
Lemon Pound Cake with Mixed Berry Compote