Tuesday: 10/3/2017


Main Course

French Toast
Belgian Waffles(V)
Cage-Free Eggs Cooked To Order(V)
Scrambled Egg Whites
Scrambled Eggs(DF)
Pork Breakfast Sausage(NGI)(DF)
Cream of Rice Cereal(V)(NGI)
Maine Grains Oatmeal(VE)(L)
Old-Fashioned Southern Grits(VE)(GF)
Assorted Cold Cereal
Hard-Boiled Eggs(NGI)

Starches

Home Fries(L)

Breads

Assorted Bagels
Assorted Muffins

Desserts

Maine Blueberry Sauce(VE)(L)