Dining Specials

March 2nd through March 6th

MondayMagee's Grill: Blackened Chicken Wrap: Cajun blackened chicken strips, bacon, lettuce and tomato in a flour tortilla. Served with a side of garlic aioli, fries and a drink. $6.95 Soups: Bowdoin Bean and Barley Soup (VE), Sweet Italian Sausage and Kale Soup (NGI)

TuesdayMagee's Grill: Meatball Sub: Italian meatballs flecked with garlic, parsley and Parmesan cheese in a soft sub roll with melted provolone cheese. Served with fries and a beverage. $6.25 Soups: Silky Cauliflower Soup (V), Minestrone Soup (VE) (NGI)

WednesdayMagee's Grill: Chicken Florentine Sandwich: Grilled chicken with fresh spinach, caramelized red onion, and provolone cheese grilled on sourdough bread with a side of herbed mayo. Served with chips, pickle and beverage. $6.25 Soups: Middle Eastern Bean and Vegetable Soup (NGI) (VE), Chicken Tortilla Soup (NGI)

ThursdayMagee's Grill:  Apple-Pear Salad: Fresh romaine lettuce topped with thinly sliced apples, pears, candied cashews, Swiss cheese and dried cranberries. Served with homemade pita wedge and beverage. $6.25 Soups: Chicken Szechuan Soup, Parsnip and Carrot Soup (V)

FridayMagee's Grill: Salmon Quesadillas: A grilled whole wheat tortilla filled with flaked salmon, black beans, diced onion, fresh cilantro, corn, jalapeno peppers and Monterey Jack cheese. Topped with a mixture of cherry tomatoes, diced avocado, lime juice and sour cream. Served with a beverage. $7.25 Soups: New England Fish Chowder (L)