Dining Specials

September 15th through September 19th

MondayMagee's Grill: Turkey Havarti Ruben: Turkey, Havarti cheese, sauerkraut, and Thousand Island dressing grilled on rye bread. Served with chips and beverage. $6.95 Soups: Bowdoin Bean and Barley Soup (VE) (NGI), Cream of Chicken Soup

TuesdayMagee's Grill: Steak Caesar Salad: Magee’s Caesar salad with shaved steak. Served with a homemade garlic bread stick and a drink. $6.95 Soups: Silky Cauliflower Soup (V), Minestrone Soup (VE) (NGI)

WednesdayMagee's Grill: Quinoa Chili: Served with a small garden salad, toasted 12 grain bread and a beverage. $6.25 Soups: Pinto Bean Soup (V), Chicken Tortilla Soup (NGI)

ThursdayMagee's Grill: Taco burger: A 4 oz. taco seasoned burger with a homemade Pico di Gallo, avocado, sliced black olives and pepper jack cheese between two crispy tortillas. Served with tortilla chips and a beverage $6.95 Soups: Black Bean Soup (VE) (NGI), Lemony Chicken Orzo and Dill Soup

FridayMagee's Grill: Fried Calamari Basket: Deep-fried breaded calamari served with coleslaw, onion rings and a beverage $7.25 Soups: Lentil Soup (VE) (NGI), Maine Seafood Chowder (L)