Dining Specials

October 20th through October 24th

MondayMagee's Grill: Asian burger with Sweet Chili Mayo: A 4 oz. Asian style beef patty topped with Napa cabbage, tomatoes and cilantro. Served with fries and a beverage $6.75 Soups: Three Grains Soup, Zesty Italian Soup (VE) (NGI)

TuesdayMagee's Grill: Lemon and Garlic Braised Chicken with Basmati rice and roasted vegetables. Served with a beverage. $6.75 Soups: Hearty Vegetable Soup (VE) (NGI), Cream of Chicken Soup

WednesdayMagee's Grill: getarian Chopped Salad: Roasted red peppers, asparagus, cherry tomatoes, artichoke hearts, Kalamata olives, red onion and zucchini tossed with honey mustard balsamic vinaigrette and served on a bed of mesculan greens. Served with pita wedges and a beverage $6.75 Soups: Macaroni and Hamburger Soup, Sweet Potato and Red Lentil Soup with Wild Rice and Kale (VE)

ThursdayMagee's Grill: Fajita Steak Quesadilla with Monterey jack cheese, onions, mushrooms, peppers, fajita seasoning and chipotle mayo. Served with tortilla chips and a beverage. $6.75 Soups: Hungarian Mushroom Soup (V), Chicken Noodle Soup

FridayMagee's Grill: Cajun Haddock Wrap: Cajun haddock, corn, black beans, tomatoes, Cajun rice w/ salsa, red peppers and romaine lettuce wrapped in a roasted red pepper tortilla. Served with tortilla chips and drink. $7.25 Soups: Maine Kelp and Tofu Miso Soup (VE) (L), New England Fish Chowder (L)