July 21st through July 25th
|Monday||Magee's Grill: Chicken Florentine Wrapini: Fresh spinach,
caramelized red onion, provolone cheese and
herbed mayonnaise grilled in a tortilla wrap.
Served with chips, pickle and beverage. $6.25
|Tuesday||Magee's Grill: Brazilian Cobb Salad: Red onion, hearts of
palm, diced bell pepper, avocado, black
beans, corn and walnuts served on a bed of
romaine lettuce topped with homemade crispy
tortilla chips. Served with a beverage. $6.95
|Wednesday||Magee's Grill: Meatball Sub: Italian meatballs flecked with
garlic, parsley and Parmesan cheese in a soft
sub roll with melted provolone cheese.
Served with fries and a beverage. $6.25
|Thursday||Magee's Grill: Spinach and Blueberry Salad: Local and
organic spinach with fresh blueberries,
spiced pecans and craisins with poppy seed
dressing. Served with fresh pita and a
fountain beverage. $6.75
|Friday||Magee's Grill: Salmon Quesadillas: A grilled whole wheat
tortilla filled with flaked salmon, black
beans, diced onion, fresh cilantro, corn,
jalapeno peppers and Monterey Jack cheese.
Topped with a mixture of cherry tomatoes,
diced avocado, lime juice and sour cream.
Served with a beverage. $7.25