Dining Specials

November 17th through November 21st

MondayMagee's Grill: A-1 Burger: A quarter pound hamburger topped with lettuce, tomatoes, onions, cheddar cheese and A-1 sauce. Served with seasoned steak fries and a drink. $6.95 Soups: Beef with Three Grains Soup, Maine Kelp and Tofu Miso Soup (VE) (L)

TuesdayMagee's Grill: Falafel Salad: Two falafel patties on a bed of greens with tomatoes, cucumbers, sliced apples, shredded carrots and red onion. Served with tzatziki dressing, flatbread wedges and a beverage. $6.95 Soups: Hearty Vegetable Soup (VE) (NGI), Cream of Chicken Soup

WednesdayMagee's Grill: Grilled chicken, bacon, avocado and provolone cheese panino with sun-dried tomato basil mayo on a baguette. Served with chips and drink. 6.95 Soups: Macaroni and Hamburger Soup, Hungarian Mushroom Soup (V)

ThursdayMagee's Grill: BBQ Meatball Sandwich: Italian meatballs with BBQ sauce and on a soft sub roll with melted Swiss cheese. Served with fries and a beverage. $6.75 Soups: Curried Carrot Soup (VE) (NGI), French Onion Soup (NGI)

FridayMagee's Grill: Fried Scallop Basket: Breaded and deep fried scallops served with Cole slaw, steak fries and a beverage. $7.25 Soups: Vegetable Barley Soup (VE), New England Fish Chowder (L)