Magee's Grill Specials

October 17th through October 21st

MondayMagee's Grill: Steak and Egg Wrapini: Grilled shaved steak with bacon, onions, cheese and scrambled egg. Served with chips and a beverage. $6.95 Soups: Beef with Three Grains Soup, Zesty Italian Soup (VE) (NGI)

TuesdayMagee's Grill: Southwestern Black Bean Wrap: Black bean hummus, diced tomatoes, jalapenos, salsa and romaine lettuce in a wheat wrap with a side of sour cream. Served with corn chips, pickle and beverage. $6.50 Soups: Hearty Vegetable Soup (VE) (NGI), Cream of Chicken Soup

WednesdayMagee's Grill: Chef Salad: Crisp greens, cherry tomatoes, cucumbers, green pepper, shredded carrots, red onion, ham, turkey, croutons, hard-boiled egg and Swiss cheese. Served with a garlic breadstick and beverage $6.50 Soups: Macaroni and Maine Beef Hamburger Soup (L), Sweet Potato and Red Lentil Soup with Wild Rice and Kale (VE)

ThursdayMagee's Grill: Vegetarian Quinoa Jambalaya with sweet potato, peppers, mushrooms, kale, tomatoes, cauliflower and parsnips. Served with a drink $6.95 Soups: Chicken Noodle Soup, Minestrone Soup (VE) (NGI)

FridayMagee's Grill: Fish Cakes with Pickled Ginger Aioli: Gulf of Maine fish cakes seasoned and fried golden brown and topped with a pickled ginger aioli sauce. Served with fries, coleslaw and beverage. $7.25 Soups: Maine Kelp and Tofu Miso Soup (VE) (L), Maine Seafood Chowder (L)