Magee's Grill Specials

April 24th through April 28th

MondayMagee's Grill: A-1 Burger: A quarter pound hamburger topped with lettuce, tomatoes, onions, fried egg, cheddar cheese and A-1 sauce. Served with seasoned steak fries and a drink $6.95 Soups: Minestrone Soup (VE) (NGI), Beef with Three Grains Soup (H)

TuesdayMagee's Grill: Loaded Veggie Nachos: Black beans, green and red peppers, roasted corn, red onions, jalapeno, scallions and tomatoes with melted pepper jack cheese. Served with sour cream and salsa. $6.75 Soups: Gazpacho Soup (VE) (NGI), Chicken and Spinach Soup with Fresh Pesto (NGI)

WednesdayMagee's Grill: BBQ Pork Sandwich: Pulled BBQ pork on bulky roll with a side of coleslaw. Served with chips and a beverage $6.95 Soups: Sweet Potato and Red Lentil Soup with Wild Rice and Kale (VE), Macaroni and Maine Beef Hamburger Soup (L) (DF)

ThursdayMagee's Grill: Coconut Quinoa Salad with Cashew Pesto Dressing: Mixed greens tossed with cashew pesto dressing and topped with quinoa, grape tomatoes, scallions, shredded Parmesan cheese, cashews and fresh toasted coconut. Served with flatbread wedges and a drink $6.95 Soups: Chilled Rhubarb and Strawberry Soup (V), Chicken Noodle Soup

FridayMagee's Grill: Glazed Grapefruit Salmon: Baked salmon with a pink grapefruit glaze, rice pilaf and steamed broccoli. Served with a beverage $7.25 Soups: New England Fish Chowder (L), Maine Kelp and Tofu Miso Soup (VE) (L)