Dining Specials

July 21st through July 25th

MondayMagee's Grill: Chicken Florentine Wrapini: Fresh spinach, caramelized red onion, provolone cheese and herbed mayonnaise grilled in a tortilla wrap. Served with chips, pickle and beverage. $6.25

TuesdayMagee's Grill: Brazilian Cobb Salad: Red onion, hearts of palm, diced bell pepper, avocado, black beans, corn and walnuts served on a bed of romaine lettuce topped with homemade crispy tortilla chips. Served with a beverage. $6.95

WednesdayMagee's Grill: Meatball Sub: Italian meatballs flecked with garlic, parsley and Parmesan cheese in a soft sub roll with melted provolone cheese. Served with fries and a beverage. $6.25

ThursdayMagee's Grill: Spinach and Blueberry Salad: Local and organic spinach with fresh blueberries, spiced pecans and craisins with poppy seed dressing. Served with fresh pita and a fountain beverage. $6.75

FridayMagee's Grill: Salmon Quesadillas: A grilled whole wheat tortilla filled with flaked salmon, black beans, diced onion, fresh cilantro, corn, jalapeno peppers and Monterey Jack cheese. Topped with a mixture of cherry tomatoes, diced avocado, lime juice and sour cream. Served with a beverage. $7.25