Magee's Grill Specials

February 20th through February 24th

MondayMagee's Grill: Double “Pepper Jack” Bacon Cheeseburger: Two burgers, pepper jack cheese, lettuce and tomato on a bulky roll. Served with chips and drink. $6.95 Soups: Potato, Mushroom and Chorizo Soup (NGI), Vegetable Rice Soup (VE) (NGI)

TuesdayMagee's Grill: Vegetarian Chopped Salad: Roasted red peppers, broccoli, cherry tomatoes, artichoke hearts, Kalamata olives, red onion and roasted zucchini tossed with honey mustard balsamic vinaigrette and served on a bed of mixed greens. Served with flatbread wedges and a beverage $6.75 Soups: Spinach and White Bean Soup (VE) (NGI), Beef and Barley Soup

WednesdayMagee's Grill: Spicy Steak Fajita Quesadilla: Sautéed green, red and yellow peppers, red onions, mushrooms, fajita steak and monetary jack cheese in a tortilla. Served with salsa, sour cream, tortilla chips and a beverage. $6.75 Soups: Chicken Rice Soup (NGI), Hungarian Mushroom Soup (V)

ThursdayMagee's Grill: Roasted Veggie Quinoa Bowl: Quinoa, garlic hummus, roasted sweet potatoes, roasted beets, broccoli, garbanzo beans and crispy garlic kale. Drizzled with cashew dressing. Served with a side of flatbread wedges and drink. $6.95 Soups: Vegetable Beef Soup (NGI), Minestrone Soup (VE) (NGI)

FridayMagee's Grill: Tuna B.L.T. Sliced tuna with caramelized onion remoulade, bacon, lettuce and tomato on toasted bread with chips and drink. $7.25 Soups: New England Fish Chowder (L), Creole-Style Red Bean Soup (VE) (NGI)