Dining Specials

October 27th through October 31st

MondayMagee's Grill: Pork and Apple Burger: Ground pork patty with apples and Dijon mustard reduction. Topped with caramelized onions and served with chips and drink. $6.95 Soups: Vegetable Rice Soup (VE), Spanish Chicken Soup with Pasta

TuesdayMagee's Grill: Mediterranean Chicken Salad: Shredded chicken, feta cheese, tomatoes, cucumbers, artichoke hearts, roasted red peppers, Kalamata olives, and fresh spinach with creamy yogurt dressing. Served in a grilled flatbread with a drink. $6.50 Soups: Spinach and White Bean Soup (VE) (NGI), Beef Barley Soup

WednesdayMagee's Grill: Vegetarian Quinoa Jambalaya with sweet potato, peppers, mushrooms, kale, tomatoes, cauliflower and parsnips. Served with a drink. $6.95 Soups: Chicken and Brown Rice Soup, Black Bean Soup (VE) (NGI)

ThursdayMagee's Grill: Spinach Salad with Warm Bacon Vinaigrette: Baby spinach, parmesan cheese, craisins, tomatoes and onions with grilled ciabatta wedges. $6.25 Add chicken $6.95 Soups: Minestrone Soup (VE) (NGI), Vegetable Beef Soup (NGI)

FridayMagee's Grill: Beer Battered Fish and Chips: Beer battered and fried haddock served with fries, tartar sauce and a beverage. $7.25 Soups: Autumn Root Vegetable Soup (VE) (NGI), Maine Seafood Chowder (L)